From field
to fire.
Forage Wild Meat Co. is a butchery and charcuterie house in Wittedrift, above Plettenberg Bay on the Garden Route.
It celebrates traditional butchery, artisan charcuterie, exceptional wild game, and carefully selected free-range beef, pork and poultry, crafted with integrity, guided by tradition and shared with pride.
A new chapter.
Forage Wild began as Forage Wild Deli, selling charcuterie, biltong and sausages at the market and by home delivery. After time to reflect, refine and reimagine, it has become Forage Wild Meat Co.: more focused, and a destination for anyone who cares where their meat comes from.
The first release from the new butcher's block is close to home: beef from the company's own Dexter cattle, raised on pasture and matured on the bone.
Real meat. Real people. A better way.
Raised on pasture
Animals that live outdoors, on grass, at their own pace.
Given time
Beef matures on the bone for 14 days. Charcuterie cures for as long as it needs.
Traditionally butchered
Cut by hand, by people who know the whole carcass.
Raised on the Garden Route
Homebred and locally sourced, close enough to know the farm.
Whole animal
Every part has a use. Very little is wasted.
Build a list. Send it. Done.
Every order is confirmed personally, with prices, the delivery day and payment details in reply.