Whole animal.
Better meat.
As nature intended.
The Dexter Mixed Quarter Box.
Homebred Dexter beef, raised on pasture, matured on the bone for 14 days, traditionally butchered and packed as a carefully selected mix of cuts from across the animal.
Knowing where food comes from, respecting the animal, and making better use of the whole carcass.
- 100% grass-fed Dexter beef
- 14 days aged on the bone
- Traditionally butchered
- Locally raised, Garden Route
- Whole animal, very little wasted
Seven ranges, one whole animal.
Wild game, artisan charcuterie, biltong and droëwors, and free-range meat, cut by hand in Wittedrift.
Releases
Limited, numbered, whole-animal batches.
1 products →
Wild game
Springbok, blesbok and more, cut by hand.
3 products →
Charcuterie
Cured and hung in house.
4 products →
Biltong and droëwors
Air-dried, the South African way.
2 products →
Sausages and braai
Made fresh for the fire.
2 products →
Butchery
Free-range pork, cut by hand.
3 products →
Pets
Nothing wasted.
1 products →
Academy
Butchery, charcuterie, curing and smoking, taught.
In preparation →- 01Raised on pasture.
- 02Given time.
- 03Traditionally butchered.
- 04Nothing wasted.
There are no shortcuts here.
Made in house.
From field to fire.
A herd of Dexter cattle on pasture, wild game, free-range pork, and a butchery and curing room where all of it is worked by hand.
The storyThe Forage Wild Academy.
A place for the timeless skills: butchery, charcuterie, curing, smoking and traditional food craft, taught where the work is done.
- 01Butchery
- 02Charcuterie
- 03Curing
- 04Smoking
- 05Traditional food craft
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Every order is confirmed personally, with prices, the delivery day and payment details in reply.